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Tuesday, January 17, 2012


Finally winter is arriving here at www.chateauperroterie.com. The days are shorter and the blue skies have disappeared. In my kitchen it is cosy and warm, time I think to make some soup.

A quick look into my freezer and I spot some simple carrot soup – perfect. Once it defrosts I can add to it, and today that will be garlic, ginger, honey, and a dash of coconut cream. The colour is amazing, and the health properties of this both is awesome. 

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