We are now in the second week of our New Year, where does the time go? we have been reminiscing about our lovely family Christmas and this photo epitomised the most delicious Christmas day breakfast all sitting around the kitchen table no fuss no frills just great food. Our son knocked up this in hardly any time, he couldn't remember which celebrity chef he'd seen doing creating this on the telly, so apologises for not giving credit to them.
You need stale butter croissants 2-3 days old, one per person, slice them into 5 or 6 slices then in a large frying pan which you need to heat till its really hot no oil fat needed the butter in the croissants is all you need, the butter slowly comes from the pastry slices and caramelises. Remove from the pan and keep warm, lightly whisk 2 eggs per person in a bowl season, scramble in the used frying pan add smoked salmon to the eggs or add to the plates at the end, which is what my son did. We of course enjoyed it all the more with a glass or two of bucks fizz. Try this next time you have any spare croissants.
You need stale butter croissants 2-3 days old, one per person, slice them into 5 or 6 slices then in a large frying pan which you need to heat till its really hot no oil fat needed the butter in the croissants is all you need, the butter slowly comes from the pastry slices and caramelises. Remove from the pan and keep warm, lightly whisk 2 eggs per person in a bowl season, scramble in the used frying pan add smoked salmon to the eggs or add to the plates at the end, which is what my son did. We of course enjoyed it all the more with a glass or two of bucks fizz. Try this next time you have any spare croissants.
