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Tuesday, June 25, 2013

vegetarian dinning at chateau Perroterie

some of our yoga clients
Yet another lovely group of bubbly Yogis have been here at Château Perroterie. They decided to go vegetarian as a group which is an interesting ask for the meat eaters, but a good way to experience vegetarian over a week. We try our best to accommodate dietary requirements where possible, the big no no for us is nuts, as we cannot guarantee traces of nuts or nut oil is in "innocent" foods bought from outside ie pastry biscuits etc. to date we have had no problems and I enjoy experimenting with vegetarian dishes. As France is not a country known for its vegetarian cuisine I tend to get inspiration from Spain and North Africa, they are clever with their seasoning's and help elevate the humble vegetable or grain to a higher level.


melon mozzarella tomato starter
 

lentil and roasted vegetable salad
sweet potato almond tangine 

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