Today was Mothers day here in France, and as my mother is staying with me, we decided to go to our favourite restaurant "Ma Maison" to celebrate.
We drank champagne & ate savoury cake made with prawns salmon & nuts. We had pate foie gras & veal sweetbreads in a rich cream & tarragon sauce. Chilled rose to wash it all down. Finally a selection of miniature desserts. Followed by espressos in the courtyard. Ah what a meal what memories.
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