We are still in holiday mode here in sunny France. Yesterday was the famous Bastille Day & is celebrated all over France ending with spectacular firework displays. We went to Duras last night, it was the summer evening market with lots of food stalls & long communal tables where you eat & drink with friends & holiday makers.
Today we were lunching at our neighbours Chris & Natalie's & some family friends. Chris made a delicious garlic prawn starter. He heats some olive oil, garlic, a shallot, little chilli, heat through add prawns Coriander & a squeeze of lemon. Decorate a plate with pretty salad leaves, spoon the prawns onto the lettuce & pour over the pan juices, eat straight away. Angel Blogger x
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