Courgette garlic brie soup

I love this soup recipe & as my friend Natalie was coming for lunch today this is what I decided to make to kick off the meal.

Cut up a large onion 4 cloves of garlic, in a large pan warm some olive oil, add the onion & garlic gently sauté for a few minutes till golden. Add 4-5 large courgettes sliced a glass of white wine cook for 5 minutes add a litre of vegetable stock salt & pepper, bring gently to the boil reduce & simmer for 30 minutes. Blend the soup & allow to cool unless you want to eat it straight away.

At this stage allowing the soup to rest for a few hours or overnight will only improve the flavour, you can freeze the soup at this stage.

Reheat the soup slowly, crumble in 150g of Brie or any other soft or blue cheese. When the cheese has melted into the soup add a generous splash of cream. Serve & scatter on croutons.

Serves a generous 4

Enjoy love Angel Blogger x