Enjoying a great weekend with some family from the UK. We have really enjoyed a chilax Sunday lots of catch up chatter, lovely nibbles, icy beers, buffet style dinner which we are slowly wadding our way through. The popular dish tonight is definitely my Italian grandmother's roast pepper dish. The flavours are so much more intense in summer when the peppers have been kissed by the sun. This dish ideally needs to be prepared in the morning & left to marinate for 5 - 6 hours. You need lots of lovely crusty bread to soak up the amazing juices. Enjoy.
Serves 6
4 medium peppers red & green, cut in half length wise, remove seeds. Place on a roasting tray sprinkle over some olive oil. Roast in a very hot oven for about 30 minutes till blistered & charred. Take out immediately & place in a big bowl & cling film immediately. After 20 minutes peel off the skin, cut in long slithers Add 2 chopped garlic cloves, salt pepper & olive oil. cover & chill till your ready. Love Angel Blogger x
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