Angel Blogger here!

Been another really busy day, but as promised I am Blogging a recipe I prepared today. I made a Onion & Garlic Soup this is everyone's favourite Amuse bouche which we serve at the start of dinner. Its incredibly tasty for such a simple recipe & it has very few ingredients.

Serves 20 as a demi coffee cup portion:

75g butter

2 large onion sliced

5 (yes 5) garlic finely chopped

1 Litre stock Vegetable or Chicken

Pinch of cayenne pepper

Grating of nutmeg

2 Tbsp sherry

Melt butter in a medium saucepan, add onions & garlic, sauté till golden but not brown. Then add all the other ingredients, bring to a boil, reduce & simmer for 15 minutes. Cool & liquidise. Then either freeze (improves flavour) or pop in the fridge till ready. Reheat add a dash of cream if you wish. Serve in Amuse Bouche tureens or small coffee cups, add a crouton - use teaspoons to eat. This recipe of course can be doubled or trebled to make a proper soup bowl portion. I really recommend this soup. Bon appetite!